Mango and Lime Curd

This is something i came up with for the chocolate tart recipe, but could be used in many other things and should last a few months.

2 large mangoes * 2 limes * 150g caster sugar * 3 eggs * 2 egg yolks * 110g butter

Makes 4 jars

 Peel, stone and roughly chop the mangoes. Puree in a blender with the lime juice until smooth then mix in the sugar. Beat the eggs and extra yolks in a large glass bowl then mix in the puree.

Place over a pan of boiling water and heat while constantly mixing. The curd should thicken after about 25min when the mixture reaches 77^oC. Take off the heat and add the butter in cubes, still mixing the curd. Fill about 4 clean ~180ml jars with the curd and leave to cool.