I made these up when i had too much white chocolate ganache for another recipe. This is a really fun and easy way to make cheesecake as it is just set in the fridge and it doesnt matter if any of the layers are set properly. It can make them quite big but you can never have too much cheesecake.
150g
digestives * 75g butter *
1tbsp honey * 200g white chocolate *
142ml double cream * 10g butter *
150g raspberries * 40ml whisky *
2tbsp caster sugar
Serves
4
Crush
the digestives then add the 75g of butter, melted, and the honey.
Mix then press into 4 clean jam jars. Place in fridge.
Heat
the cream then add to the 10g of butter and broken up chocolate. Mix
until the chocolate has all melted. Add to the jam jars and replace
in the fridge until set; about 1hr.
Heat
the raspberries, whisky and sugar until the have broken down. Leave
to cool before dividing between the jam jars and setting in the
fridge for at least ½hour.
