White Russian Cake

This is the last one for now and its a bit of an epic.  I tried two different ways of doing this and i may have mixed up some of the photos but they were quite similar so you should get the idea.  It is quite rich and indulgent but worth the effort.  I'm still not sure about the cream mousse but it does add lightness that the cake needs.  It is also fine to use normal vodka in place of the zubrowka.

Mojito Cake

This second cake came from the idea of cocktail flavoured cakes.  Originally i didn't put the rum in the cake mix so hopefully it doesn't alter the cake too much.  It did need an extra kick of rum in it.  I also used light muscovado but if i tried it again i would probably opt for the dark instead to give a better flavour.

Earl Grey and Raisin Cupcakes with Orange Icing

Ok so there's been a slight gap between posts here.  I have had to deal with an oven dying during this time but this doesn't excuse the other slackness.  There has been plenty of baking since then and i have had a couple of recipes written up for a while.  Though there has been a gap between baking and writing recipes so i hope i have remembered them well enough... This first one is a nice light cupcake with a lovely clean orange icing but you could use a buttercream icing that would work just as well.

Cinnamon Honey Cake

I was thinking about making a cake with lots of cinnamon and the honey seemed to fit really well.  I needed an icing with a bit of heat to it but it took a while to realise ginger was the answer i was looking for.  I used golden icing sugar which gave a nicer colour but its not too important.

Chocolate and Mango Curd Tart

Watching cookery programmes with friends does seem to result in "make this" or "make that".  This was my idea when asked for something combining mango and chocolate.  Using muscovado sugar instead of white in the meringue really compliments the chocolate in the pastry and the mango.  The pastry recipe makes too much for 1 large tart so you could either freeze the leftovers or, like me, make some smaller tarts too.

Mango and Lime Curd

This is something i came up with for the chocolate tart recipe, but could be used in many other things and should last a few months.

Date and Treacle Cake

I always try and have some emergency cake in the freezer, just in case.  This cake was perfect for that as it just as good warm from defrosting quickly.  The recipe is very similar to the cake in a sticky toffee pudding without the sauce.  It's such a tasty moist cake it doesn't really need the sauce although a thick spreading of butter is good.